More than one third of the food produced today is lost or wasted. Food waste refers to the discard of edible foods at the retail and consumer levels, mostly in developed countries. Investments in food wastage reduction can achieve economic, environmental and social dividends, while contributing to food security and helping to mitigate climate change.
Duration: 1 minute 18 seconds, World Food Programme (WFP) - United Nations, "Food Waste, Global Hunger & You | #StopTheWaste"
YouTube, uploaded by the World Food Programme, Sep 23, 2020 https://www.youtube.com/watch?v=TVP3j7_W7og&t=3s (external link)